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SIT60316 Advanced Diploma of Hospitality Management

Advanced Diploma of Hospitality Management

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions. This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Possible Occupation titles: Area Manager or Operations Manager Cafeé Owner or Manager Club Secretary or Manager Executive Chef Executive Housekeeper Executive Sous Chef Food and Beverage Manager Head Chef Motel Owner or Manager Rooms Division Manager

Start Date: For 2017 start dates please contact us
Fees: $3,500
Fees if eligible for Government Funding: $ 500
Victorian Government Contribution for Skills First Funded Program $ 9,960
Course Duration: 48 weeks
Duration inclusive of holidays: 61 Weeks

Packaging Rules: To achieve this qualification, the candidate must demonstrate a competency in – 33 units of competency (16 core units and 17 elective units)

SIT60316 Advanced Diploma of Hospitality Management