Diploma of Hospitality Management
Start Date: For 2017 start dates please contact us
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Possible Occupation titles: Banquet or Function Manager Bar Manager Cafe Manager Executive Housekeeper Front Office Manager Gaming Manager Motel Manager Restaurant Manager Sous Chef Unit Manager Catering Operations
Fees if eligible for Government Funding: $ 500
Textbook Fees: $ 102
Victorian Government Contribution for Skills First Funded Program $ 5,280
Course Duration: 48 weeks
Duration inclusive of holidays: 61 Weeks
Packaging Rules: To achieve this qualification, the candidate must demonstrate a competency in – 28 units of competency (13 core units and 15 elective units)
Text books are available to purchase online, click on the book image to go to suppliers’ site.