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SIT50416 Diploma of Hospitality

Diploma of Hospitality Management

Start Date: For 2018 start dates please contact us

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Possible Occupation titles: Banquet or Function Manager Bar Manager Cafe Manager Executive Housekeeper Front Office Manager Gaming Manager Motel Manager Restaurant Manager Sous Chef Unit Manager Catering Operations

Course Duration: 48 weeks
Duration inclusive of holidays: 61 Weeks

Fees and Charges

Administration Fee  $ 7,000
Textbook Fee  $ 102.95
Total  $ 7,102.95

SIT50416 Diploma of Hospitality Management – 2018

Packaging Rules: To achieve this qualification, the candidate must demonstrate a competency in – 28 units of competency (13 core units and 15 elective units)

Text books are available to purchase online, click on the book image to go to suppliers’ site.