Certificate IV in Commercial Cookery
Start Date: For 2017 start dates please contact us
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Possible Occupation titles: Chef, Chef De Partie,
Course Duration: 48 weeks
Duration inclusive of holidays: 61 Weeks
Fees and Charges
Administration Fee $ 7,000
Textbook Fee $ 239.90
Total $ 7,239.90
SIT40516 Certificate IV in Commercial Cookery – 2018Packaging Rules: To achieve this qualification, the candidate must demonstrate a competency in – 33 units of competency (26 core units and 7 elective units)
Text books are available to purchase online, click on the book image to go to suppliers’ site.