Certificate IV in Commercial Cookery
Start Date: For 2017 start dates please contact us
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Possible Occupation titles: Chef, Chef De Partie,
Fees if eligible for Government Funding: $ 500
Victorian Government Contribution for Skills First Funded Program $ 10,350
Textbook Fees: $ 240
Course Duration: 48 weeks
Duration inclusive of holidays: 61 Weeks
Packaging Rules: To achieve this qualification, the candidate must demonstrate a competency in – 33 units of competency (26 core units and 7 elective units)
Text books are available to purchase online, click on the book image to go to suppliers’ site.