Certificate IV in Hospitality
Start Date: For 2017 start dates please contact us
This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members. They operate independently or with limited guidance from others, and use discretion to solve non-routine problems.
This qualification provides a pathway to work as a supervisor in hospitality organisations such as restaurants, hotels, motels, clubs, pubs, cafes, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, food and beverage, and gaming.
Possible Occupation titles: Bar Supervisor or Team Leader Concierge Duty Manager Food and Beverage Supervisor or Team Leader Front Office Supervisor or Team Leader Housekeeping Supervisor or Team Leader Gaming Supervisor or Team Leader Shift Manager
Fees: $ 2,500
Fees if eligible for Government Funding: $ 500
Victorian Government Contribution for Skills First Funded Program $ 4,968
Text Book Fees: $180
Course Duration: 40 weeks
Duration inclusive of holidays: 53 Weeks
Packaging Rules: To achieve this qualification, the candidate must demonstrate a competency in – 21 units of competency (9 core units and 12 elective units)
Text books are available to purchase online, click on the book image to go to suppliers’ site.