Lead the field with hospitality training
Do you love to cook and enjoy pleasing customers?
AGB Training is based in Geelong, providing nationally recognised qualifications for the hospitality industry. Hospitality is a worldwide profession and one that not only caters to restaurants, hotels and bars but also to theme parks, resorts, airlines and tourists attractions.
AGB Training provides hospitality courses that impart experience with operating a café, preparing meals and delivering exceptional customer service under pressure. If you’re starting out you will love our food safe handling course and if you’re an old hand in the kitchen and want to lead a team, why not step up and try your hand at a management role.
Students who successfully complete a course in this area will obtain the skills and knowledge necessary to work in a variety of kitchen settings. Students will also gain skills in customer service and management and have the opportunity to gain qualifications in Safe Food Handling, Responsible Serving of Alcohol and Responsible Serving of Gambling.
Our trainers are industry qualified and will provide students will a multitude of skills and knowledge to help them to enter the work force and potentially own and run their own food outlet.
Our current hospitality courses:
Hospitality Short Courses
AGB Training has been approved by Victorian Commission for Gambling and Liquor Regulations to provide training for Responsible Service of Alcohol (RSA) and Responsible Service of Gambling (RSG) courses. O Hospitality short courses are delivered over 1-2 days for more information please download a course flyer.
- SITHFAB002 Provide Responsible Service of Alcohol RSA
- SITXFSA001 Use hygienic practices for food safety SFH
- SITXFSA002 Participate in safe food handling practices SSFH
For more information on how to enrol and our course fee and duration visit our Enrolment and Fees page.
Certificate IV in Commercial Cookery Start Date: For 2017 start dates please contact us This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work…Read more
Certificate IV in Hospitality Start Date: For 2017 start dates please contact us This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members. They operate independently…Read more
Diploma of Hospitality Management Start Date: For 2017 start dates please contact us This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of…Read more
Advanced Diploma of Hospitality Management This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions. This qualification provides a…Read more